Artisan Oven – Blue Springs, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 838-6766 to check today's hours. Know the hours? Send them to us.

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1204 SW 24th St, Blue Springs, MO 64015

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Address1204 SW 24th St, Blue Springs, MO 64015

Phone(816) 838-6766

StyleArtisan bread bakery

CountyJackson County

Time zoneCentral Time

From city center1.7 mi southwest

About Artisan Oven

Set at 1204 SW 24th St (64015), Artisan Oven is an artisan bread bakery 1.7 mi southwest of the Blue Springs city center.

It is one of 16 bakeries and sweet shops we list in Blue Springs — about one per 3,828 people living in the city. The closest neighbour on our map is Makers, Bakers & Shakers, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Artisan Oven yet, so calling ahead at (816) 838-6766 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Blue Springs	16
Nearest bakery	0.8 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Artisan Oven

What are Artisan Oven's hours?

We have not verified a weekly schedule for Artisan Oven yet. Call (816) 838-6766 to confirm before visiting.

Where is Artisan Oven located?

Artisan Oven is at 1204 SW 24th St, Blue Springs, MO 64015. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Artisan Oven?

The listed phone number is (816) 838-6766.

What should I order at Artisan Oven?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Artisan Oven?

Nearby options include Makers, Bakers & Shakers (0.8 mi), Daylight Donuts (1.1 mi), and Lara's Cakes & Bakes (1.2 mi).